Here's a simple one for potatoes you might have (any potatoes work for this...I've used them all...baking, red skinned, white skinned, etc).
1. Cut potatoes into bite-sized pieces and place in a plastic bag (for us, I need to use about 4 medium sized pototaes...though, as the little ones get older, we will need more...and I always make more b/c they are great for leftovers...see note below)
2. Toss in some Olive Oil
3. Toss in some seasonings ... I have a seasoning mix that I make up and can use whenever we want...works well for a steak rub too. It includes the following:
- kosher salt (2.5 ounces)
- fresh ground pepper (1/8 tsp)
- onion powder (3/4 oz)
- Garlic powder (3/4 oz)
- Crushed red pepper (pinch...depending on if you like it a little spice)
- Cayenne pepper (pinch)
- Paprika (1/2 ounce)
- Chipotle Chili Pepper (pinch)
And SHAKE SHAKE SHAKE in the bag!!
4. Now spread out on greased pan (for some reason, I always put the pampered chef stone pan to use for these but a regular cookie sheet kinda pan is also ok)
5. Bake at 425 Degrees for approx. 45 minutes!!
That's IT:) Super Simple Side Dish!! Hope you found this helpful.
I also make extras b/c I can fry them with peppers and onions and make Breakfast Potatoes...or simply add them to an omelette!!
Have a GREAT Night!!
Thanks for the recipe.. Can you come down and be my cook/baker???? Please? Good benefits:)
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