Whew...I am only about 14 hours late for the Recipe Wednesday I promised you. AND, I am going to be lazy with it... It has nothing to do with the 2 Polish Dance practices, 1 boot camp, 1 adult ballet class and a twisted ankle..and I didn't happen to just pass out last night or anything..nope...not at all... LOL..
So, with fall coming along quite nicely, I thought I would revisit my Adult Hot Apple Cider recipe. You know, in case you're having a get together or anything like that..this is perfect in the crockpot... Oh, and the original post was somehow 'Pinned' on Pinterest..how cool is that???
Here's the original post along with recipe:
http://honestfamilyliving.blogspot.com/2011/09/hot-apple-cider-adult-style.html
With all the new vodka flavors out there...I'm thinking that Caramel Vodka might go nicely as an added 'adult' flavor...and, I'm thinking that I may need to make this really soon:)
I've also made this and let simmer for a few hours before refrigerating it into a container. You can always heat up back up in the microwave...just make sure you shake well as apple cider tends to separate.
Hope you're having a great day!!
A blog about life with a no holds bar attitude. I will be as honest as possible and hope that you can get something out of my mistakes and accomplishments!!
Holiday pic
Thursday, September 19, 2013
Sunday, September 15, 2013
The Dirty Dozen... years, that is:)
Wowza... Can you believe it's been 12 years since I vowed to love, honor and cherish my hubby until death do us part??? I know I can't... 12 years... Awesome, don't you think???
Thinking back on the last 12 years, I have to admit that there were some ups and some downs. We've come so far in our relationship...especially this past year. If you recall, last year, I pretty much was fed up with hubby. BUT... together, we communicated (big thing in relationships..trust me), hashed things out, and moved forward. Marriage isn't easy...we are constantly changing, growing and adjusting. So far, we've been able do this together. And I see us continuing to grow, fight, adjust, love and move forward for the rest of our lives..
I know I've been known to complain, and even bash, hubby. But, I am his wife and it's my right, isn't it?? When you live with someone for so long, there are bound to be things that get on your nerves. And as his wife, I should warn you that no one else is allowed any negative thoughts towards him or I will kick your A$$.. lol..
But, alas, I wanted to let you all know what a lucky woman I am to have him in my life...and how lucky my children are to have him as their dad!! So, here are the TOP 10 things my hubby does that I'm pretty sure not many other men would do or do do (hee hee.. I said do do)...ready, here goes:
1. He goes grocery shopping with 4 kids in tow on weekends while I am working
2. He will help me color icings for my cookies and can even outline and flood them...oh, and recently he 'glued' edible images to cookies while I was bartending so I wouldn't be up all night long..
3. He will give baths/showers to the kids if I am not home and I ask (although he may complain a bit, he does it)
4. He doesn't complain about his dinner...even if it's over-cooked, left-overs, or just plain shitty... he sits and eats it w/o complaint
5. If I leave a list, he does everything on it... (I just have to remember to leave a list otherwise I get annoyed he doesn't do anything I think he should do...lists...they are important)
6. He lets me sleep a bit longer in the morning and will get the kids up for school AND will make their lunches AND will make the coffee!!!
7. He gets up with any kid in the middle of the night...b/c that was the deal after I spent so many nights up with them nursing and stuff when they were babies... Trust me when I say, he's got the good end of this deal:)
8. He does dishes...not everyday... but every once in awhile...even without it on the list:) Oh, and he will fold laundry...especially after it's been sitting in baskets for more than a week in our living room (laundry is NOT my forte...)
9. HE LOVES HIS KIDS!! And, they, of course, love him... some days, he is all they want!!
10. HE LOVES ME!! And I know he would do anything for me..
So, with that being said..I will always love him. No matter how frustrated I get, I know that together we make an awesome team!!
Thinking back on the last 12 years, I have to admit that there were some ups and some downs. We've come so far in our relationship...especially this past year. If you recall, last year, I pretty much was fed up with hubby. BUT... together, we communicated (big thing in relationships..trust me), hashed things out, and moved forward. Marriage isn't easy...we are constantly changing, growing and adjusting. So far, we've been able do this together. And I see us continuing to grow, fight, adjust, love and move forward for the rest of our lives..
I know I've been known to complain, and even bash, hubby. But, I am his wife and it's my right, isn't it?? When you live with someone for so long, there are bound to be things that get on your nerves. And as his wife, I should warn you that no one else is allowed any negative thoughts towards him or I will kick your A$$.. lol..
But, alas, I wanted to let you all know what a lucky woman I am to have him in my life...and how lucky my children are to have him as their dad!! So, here are the TOP 10 things my hubby does that I'm pretty sure not many other men would do or do do (hee hee.. I said do do)...ready, here goes:
1. He goes grocery shopping with 4 kids in tow on weekends while I am working
2. He will help me color icings for my cookies and can even outline and flood them...oh, and recently he 'glued' edible images to cookies while I was bartending so I wouldn't be up all night long..
3. He will give baths/showers to the kids if I am not home and I ask (although he may complain a bit, he does it)
4. He doesn't complain about his dinner...even if it's over-cooked, left-overs, or just plain shitty... he sits and eats it w/o complaint
5. If I leave a list, he does everything on it... (I just have to remember to leave a list otherwise I get annoyed he doesn't do anything I think he should do...lists...they are important)
6. He lets me sleep a bit longer in the morning and will get the kids up for school AND will make their lunches AND will make the coffee!!!
7. He gets up with any kid in the middle of the night...b/c that was the deal after I spent so many nights up with them nursing and stuff when they were babies... Trust me when I say, he's got the good end of this deal:)
8. He does dishes...not everyday... but every once in awhile...even without it on the list:) Oh, and he will fold laundry...especially after it's been sitting in baskets for more than a week in our living room (laundry is NOT my forte...)
9. HE LOVES HIS KIDS!! And, they, of course, love him... some days, he is all they want!!
10. HE LOVES ME!! And I know he would do anything for me..
So, with that being said..I will always love him. No matter how frustrated I get, I know that together we make an awesome team!!
Wednesday, September 11, 2013
Steak and Goat Cheese Appetizer
Hello all,
As promised, I am going to begin a Recipe Wednesday thingy with this blog...cool?? Now, it won't always be a food...I may include some drink (adult ones of course) recipes. They also won't always be easy...so some skill might be needed:)
OK... this one is definitely a very easy recipe and sure to make your appetizer one the guests will remember...trust me:)
Ingredients
1 steak of your choice (a small london broil would work...trust me, you won't need a full one)
Salt/pepper or seasoning of your choice for steak
2 packages of mini phyllo shells (located in the freezer section of the grocery store near frozen pie crusts)
1 four ounce package of goat cheese
1 eight ounce package of cream cheese
Italian seasoning
Minced garlic
Balsamic Vinegar
Sugar
-Season your steak and let rest to room temperature before grilling. I grill to a medium rare and let rest a bit
.
-Mix the goat cheese, cream cheese (both should be at room temperature), Italian seasonings and garlic together until creamy. Place mixture inside plastic bag and zip it up.
-Pour your Balsamic vinegar into a sauce pan and bring to a boil.. It doesn't matter how much you put in pan (I always make extra so I have it on hand for leftovers or more steak..) Add a couple pinches of sugar, stir. Boil until reduced in half. For this appetizer, you can make 1/4 cup vinegar and about a tablespoon of sugar and reduce it to about an 1/8 cup..it will also thicken a bit. This is a Balsamic Reduction...just in case you didn't know:) Remove from heat and let cool..
-Slice your steak thinly and cut into1 inch pieces
Now you're ready to assemble. If I am bringing this appetizer to somewhere else, I bring all the separate ingredients and put it together upon arrival. With that being said:
-place your phyllo cups on your serving tray
-Snip a hole in the corner of the bag you placed your goat cheese/cream cheese mixture in and begin squeezing it into the cups...just enough to fill the bottom.
-Place 1 piece of steak on top of each cup
-Drizzle the Balsamic reduction all over dish
Some notes:
-I've tried a few different bases for this appetizer but the phyllo cups are the easiest...to use and to eat. But, you can also try those bagel chips, italian bread sliced thin slightly toasted, etc.
-Leftover steak and cream mixture?? maybe, maybe not...but in the event that it happens you can make yourself a little flatbread- spread the cream mixture on a soft tortilla, toss on the steak pieces and broil for a few minutes..drizzle with balsamic reduction
-If you want the balsamic reduction thicker, try adding a pat of butter once it has reduced.
-You can store the extra balsamic reduction at room temperature for several months (though, it most likely won't last that long). Put it in a squeezy bottle or one of those glass bottles meant for oil.
-Don't walk away from your appetizer unless you've already taken one b/c there won't be any left when you come back!!
Hope you all enjoy this one...it's one of my favorites!! AND...it's the first little appetizer that I created all by myself and am pretty proud of it:)
So, hope to see you next Wednesday with another recipe.
As promised, I am going to begin a Recipe Wednesday thingy with this blog...cool?? Now, it won't always be a food...I may include some drink (adult ones of course) recipes. They also won't always be easy...so some skill might be needed:)
OK... this one is definitely a very easy recipe and sure to make your appetizer one the guests will remember...trust me:)
Ingredients
1 steak of your choice (a small london broil would work...trust me, you won't need a full one)
Salt/pepper or seasoning of your choice for steak
2 packages of mini phyllo shells (located in the freezer section of the grocery store near frozen pie crusts)
1 four ounce package of goat cheese
1 eight ounce package of cream cheese
Italian seasoning
Minced garlic
Balsamic Vinegar
Sugar
-Season your steak and let rest to room temperature before grilling. I grill to a medium rare and let rest a bit
.
-Mix the goat cheese, cream cheese (both should be at room temperature), Italian seasonings and garlic together until creamy. Place mixture inside plastic bag and zip it up.
-Pour your Balsamic vinegar into a sauce pan and bring to a boil.. It doesn't matter how much you put in pan (I always make extra so I have it on hand for leftovers or more steak..) Add a couple pinches of sugar, stir. Boil until reduced in half. For this appetizer, you can make 1/4 cup vinegar and about a tablespoon of sugar and reduce it to about an 1/8 cup..it will also thicken a bit. This is a Balsamic Reduction...just in case you didn't know:) Remove from heat and let cool..
| It will be finished when the vinegar starts to coat the pan |
-Slice your steak thinly and cut into1 inch pieces
Now you're ready to assemble. If I am bringing this appetizer to somewhere else, I bring all the separate ingredients and put it together upon arrival. With that being said:
-place your phyllo cups on your serving tray
-Snip a hole in the corner of the bag you placed your goat cheese/cream cheese mixture in and begin squeezing it into the cups...just enough to fill the bottom.
-Place 1 piece of steak on top of each cup
-Drizzle the Balsamic reduction all over dish
Some notes:
-I've tried a few different bases for this appetizer but the phyllo cups are the easiest...to use and to eat. But, you can also try those bagel chips, italian bread sliced thin slightly toasted, etc.
-Leftover steak and cream mixture?? maybe, maybe not...but in the event that it happens you can make yourself a little flatbread- spread the cream mixture on a soft tortilla, toss on the steak pieces and broil for a few minutes..drizzle with balsamic reduction
-If you want the balsamic reduction thicker, try adding a pat of butter once it has reduced.
-You can store the extra balsamic reduction at room temperature for several months (though, it most likely won't last that long). Put it in a squeezy bottle or one of those glass bottles meant for oil.
-Don't walk away from your appetizer unless you've already taken one b/c there won't be any left when you come back!!
Hope you all enjoy this one...it's one of my favorites!! AND...it's the first little appetizer that I created all by myself and am pretty proud of it:)
So, hope to see you next Wednesday with another recipe.
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